Skyfood Tomasi Convection Oven CCO8D

The Skyfood Equipment CCO8D Countertop Convection Oven is built for commercial kitchens that demand precision, consistency, and durability in a compact footprint. With a 2 cu. ft. interior capacity, digital controls, and all-stainless-steel construction, this oven is engineered to handle daily baking, roasting, and reheating tasks with professional-grade reliability.

Designed for restaurants, bakeries, cafes, food trucks, and institutional kitchens, the CCO8D offers even convection airflow, programmable cooking modes, and high-efficiency heating—making it a powerful solution for mid-volume operations that require consistent, repeatable results. The 4 mm tempered glass door provides full visibility while maintaining heat retention, and the oven includes (8) baking pans plus a durable rack for flexible batch production. 

Made in Brazil and built for long-lasting performance, this convection oven is ideal for any commercial environment needing dependable, easy-to-clean, stainless steel equipment. 

19.9H x 25.2W x 20.07L

• Countertop Convection Oven
• Electric
• Single-deck
• 2.0 cu. ft. interior capacity
• 4 mm tempered glass door
• Digital temperature & timer controls
• (20) programmable cooking settings
• 250°F to 500°F operating temperature range
• Convection fan for even airflow
• Interior lighting
• Includes (1) nickel-plated rack
• Includes (8) baking pans (13.78" x 13.7")
• Removable rack guides
• Stainless steel interior & exterior
• Anti-slip feet for stability
• Air-cooled system
• Operates at 120V / 60Hz / 1-ph
• 2500 watts
• 30-amp overload protection
• Made in Brazil
• cETLus
• ETL-Sanitation Certified