Dukers Model DCSC36 Steam Cabinet

Built for high-volume foodservice operations, the Dukers DCSC36 Commercial Steam Cabinet delivers powerful steam production, increased cooking capacity, and dependable performance for demanding commercial kitchens. Three independently operated steaming compartments allow multiple menu items to be prepared simultaneously without flavor transfer, while precise controls help maintain consistent results across every batch. Heavy-duty stainless steel construction, reinforced door latches, and automatic water-level control make the DCSC36 a durable and efficient solution for continuous daily use.

Features

• 36" commercial steam cabinet for high-volume food production
• Three independently operated steam compartments
• Three high-efficiency gas burners
• Total output of 135,000 BTU per hour
• Independent chamber controls help prevent flavor transfer
• Adjustable steam intensity with rapid, low, and holding modes
• Automatic water-level control with built-in dry-fire protection
• Food-grade stainless steel water tank and steam-contact surfaces
• Heavy-duty stainless steel construction
• Reinforced door latches with silicone gasket seals
• Removable racks for convenient loading and cleaning
• Front drain valve for easier daily maintenance
• Natural Gas or Propane operation
• Water connection required for continuous steam production
• Exterior dimensions: 36" W x 35 1/2" D x 74 3/4" H
• Ideal for restaurants, catering operations, commissaries, and high-volume commercial kitchens