Skyfood ABI 880 LB Electric Meat Tenderizer

15” W x 22” D x 20” H

The Oliver Commercial Skyfood ABI Electric Meat Tenderizer is a professional-grade countertop solution designed for high-volume meat preparation in restaurants, butcher shops, meat markets, and food processing facilities. Built to enhance efficiency and consistency, this commercial meat tenderizer increases production speed while maintaining uniform quality across every cut.

High-Capacity Output – 880 lbs/hr:
Engineered to process up to 880 lbs per hour, the ABI model helps streamline kitchen workflow during peak service periods. It is ideal for tenderizing steaks, pork chops, veal, chicken breast, and specialty proteins in high-demand environments.

Precision Stainless Steel Blade System:
The heavy-duty blade assembly penetrates muscle fibers evenly, improving tenderness while preserving the natural integrity of the meat. This enhances cooking consistency and promotes better marinade absorption.

Commercial Electric Performance:
Powered by a dependable electric motor, this countertop meat tenderizer reduces manual labor and ensures steady, consistent operation throughout extended prep cycles.

Space-Efficient Countertop Design:
Its compact footprint makes it ideal for operations that require professional-grade meat processing equipment without sacrificing valuable prep space.

Ideal For:
• Steakhouses
• Butcher shops
• Catering operations
• Restaurant kitchens
• Commercial meat processing facilities

The Skyfood ABI offers a balanced combination of power, size, and durability for businesses seeking reliable commercial meat tenderizing equipment.

Specifications